Crazy BBQ
Welcome to Crazy BBQ - Where Flavor and Hospitality Meet!
If you're looking for a truly authentic Korean dining experience in Bakersfield, look no further than Crazy BBQ. This hidden gem offers a diverse menu featuring classic Korean BBQ, delectable chicken wings, and a variety of tantalizing dishes that will have your taste buds dancing with delight.
One of the standout features of Crazy BBQ is the warm and welcoming atmosphere created by the attentive staff and owners who treat every guest like family. The quiet and trendy décor sets the perfect stage for a relaxing meal, whether you're dining solo or with a group of friends.
Customer reviews rave about the exceptional service and mouth-watering dishes at Crazy BBQ. From the hot stone bibimbap to the dumpling and rice cake soup, every dish is prepared with care and attention to detail. And if you're a vegetarian, fear not - Crazy BBQ offers plenty of options to satisfy your cravings.
Whether you're in the mood for a leisurely dinner or a quick takeout order, Crazy BBQ has you covered with their delivery and takeout services. And if you're planning a special event, they also offer catering options to make your celebration a flavorful success.
So why not stop by Crazy BBQ today and discover why this hidden gem is quickly becoming a favorite among Bakersfield foodies? With incredible dishes, top-notch service, and a welcoming atmosphere, Crazy BBQ is sure to leave a lasting impression on your taste buds and your heart.
Crazy BBQ Menu
Location
Address: 2651 Oswell St Bakersfield, CA 93306
Phone: (661) 873-7777
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- ReservationsNo
- Many Vegetarian OptionsYes
- Accepts Credit CardsYes
- Casual, TrendyYes
- QuietYes
- Good for GroupsYes
- Good For KidsYes
- Good for DinnerYes
- Street Parking, Private Lot ParkingYes
- Waiter ServiceYes
- Beer & Wine OnlyYes
- TVYes
- Offers CateringNo
- Wi-FiNo
- Happy HourNo
- Dogs Not AllowedNo
Last Reviews
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Author: Jazzy S.
This is my absolute favorite place to get Korean food in Bakersfield. Any time my sister and I get a chance to "treat ourselves," we KNOW this is our first go-to. The food is so freaking good! They have so many tempting dishes to choose from, but it's a struggle to decide on choosing something new or sticking with out favorites. And if you love soup, the dumpling and rice cake soup is a must! We keep ordering it despite the weather, and you know it's good if you're willing to brave soup in the summertime! My other all-time favorites are the fried tofu in garlic sauce and the cheese tteokbokki, along with the banchan. The owner is super welcoming and always kind, and the ambience is nice enough that you can bring a group of friends to talk chisme and eat. I would honestly reccomend that everyone try this place out, it's the first place I tell family to try when they come from out of town.
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Author: katey a.
If I could give this place a 4.5 I would!!! The owner was so nice and even mixed up our food and served us! I absolutely love their hot stone bibimbop!! It's so filling, and you can adjust the spice of it because they give you the bottle on the side! They give you a small tray of side dishes and they're all so yummy!! I was just a bit disappointed that my 떡볶이 had SO much onion, and it's something I'm not used to. It wasn't super spicy either, I just wish it had less onion.
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Author: Alexander C.
It is criminal that there is not a line outside the door of this place.. The food is amazing, and the service is beyond compare. Instead of making the trip to L.A., stop in Bakersfield, unbelievable. We never felt rushed, and the owner, Lydia, made sure that we felt at home. She loves what she does, and it comes across in every aspect of the experience here. We felt like family, no exaggeration.
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Author: Trish L.
Lovely quiet Ambiance and we came after the lunch rush so we had the restaurant virtually to ourselves. The dining area features 9 tables, the decor is low key dim so you can feel relaxed as you enjoy your meal. The owners are just the nicest people, attentive and quick to answer any menu questions. Today we both had Korean label beer (chilled bottles and the glasses were pulled from the freezer on this 95° day) I've eaten Korean food on many occasions but my lunch friend had never had it. What I noticed about the menu is that not only does it have very good dish photos but they numbered the photos that corresponded to what the menu offered so you kind of have a preview to what to expect which is nice if you are new to this cultures cuisine. To start we had an appetizer that we shared of fried battered shrimp that comes with a tasty sauce for dipping. Banchan dish (complimentary 1st dish then a refill if you need is extra) is placed on the table which consisted of three types one kimchi cabbage, stir fried fish cake and the 3rd was a succulent cucumber Kimchi. All 3 were delicious We ordered number 53, BBQ Pork Galbi served on a cast iron skillet over a bed of white steaming onions. You know how fajitas are served with a steaming hot presentation? This dish is served similar to that Who doesn't love a little dramatic presentation with their meal? I know we did. That was accompanied by a small bowl of white rice. Next we ordered Item 17. Pork Katsu is served with what I believe may have been Japchae Sauce, Savory and Slightly Sweet drizzled then garnished with sesame seeds. The cabbage salad wonderfully topped with a house Mayo based sesame dressing. That dish has a generous portion of white rice as well. I ordered a take away for my husband. It was a bowl item 41 spicy pork rice bowl and that came with its own generous portion of cabbage kimchi. We felt like perhaps they could have been a little more generous with the pork meat since we are comparing it to the portion of pork on our last visit (perhaps it's our faulty memory) we sat and chatted even after our meal was over and finished our drinks never once feeling rushed to get up and go. So our experience here was a home run for Georgia who said she could see herself coming back for another meal. Don't let the outside distract you from what's going on inside the kitchen. The food was hot and the beers were cold . Spent $100.00 before tip but for 3 dishes I'd say not too bad.